Contact Us

The Department of Environmental Economics and Management

The Robert H. Smith Faculty
of Agriculture, Food and Environment
The Hebrew University of Jerusalem

Herzl 229, Rehovot 7610001
Fax: 08-9466267

Department Head:
Prof. Ayal Kimhi, Tel: 08-9489376

Head of the teaching program:
Dr. Ohad Raveh, Tel: 08-9489373

Meital Kappach, Tel: 08-9489230

  • 1.06 Yacov Tsur and Amos Zemel -
    Regulating Environmental Threats. (PDF)
  • 2.06 Yacov Tsur and Amos Zemel -
    Endogenous Recombinant Growth. (PDF)
  • 3.06 Yuval Dolev and Ayal Kimhi -
    Survival and Growth of Family Farms in Israel: 1971-1995. (PDF)
  • 4.06 Saul Lach, Yaacov Ritov and Avi Simhon -
    Longevity across Generations. (PDF)
  • 5.06 Anat Tchetchik, Aliza Fleischer and Israel Finkelshtain -
    Differentiation & Synergies in Rural Tourism: Evidence from Israel. (PDF)
  • 6.06 Israel Finkelshtain and Yael Kachel -
    The Organization of Agricultural Exports:
    Lessons from Reforms in Israel.
  • 7.06 Zvi Lerman, David Sedik, Nikolai Pugachev, and Aleksandr Goncharuk -
    Ukraine after 2000:
    A Fundamental Change in Land and Farm Policy?
  • 8.06 Zvi Lerman and William R. Sutton -
    Productivity and Efficiency of Small and Large Farms in Moldova. (PDF)
  • 9.06 Bruce Gardner and Zvi Lerman -
    Agricultural Cooperative Enterprise in the Transition from Socialist Collective Farming. (PDF)
  • 10.06 Zvi Lerman and Dragos Cimpoies -
    Duality of Farm Structure in Transition Agriculture: The Case of Moldova. (PDF)
  • 11.06 Kachel Yael and Israel Finkelshtain -
    Economic Analysis of Cooperation in Fish Marketing. (Hebrew) (PDF)
  • 12.06 Anat Tchetchik, Aliza Fleischer and Israel Finkelshtain -
    Rural Tourism:
    Development, Public Intervention and Lessons from the Israeli Experience.
  • 13.06 Gregory Brock, Margarita Grazhdaninova, Zvi Lerman, and Vasilii Uzun -
    Technical Efficiency in Russian Agriculture. (PDF)
  • 14.06 Amir Heiman and Oded Lowengart -
    An Ostrich or a Leopard – Communication Response Strategies to Post-Exposure of Negative Information about in Foods. (PDF)
  • 15.06 Ayal Kimhi and Ofir D. Rubin -
    Assessing the Response of Farm Households to Dairy Policy Reform in Israel. (PDF)
  • 16.06 Iddo Kan, Ayal Kimhi and Zvi Lerman -
    Farm Output, Non-Farm Income, and Commercialization in Rural Georgia. (PDF)
  • 17.06 Aliza Fleischer and Judith Rivlin -
    More or Better? Quantity and Quality Issues in Tourism Consumption. (PDF)