Selected Publications
Selected List of Publications
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Heiman, A. and Muller E., (1996). Using Demonstration to Increase New Product Acceptance: Controlling Demonstration Time. Journal of Marketing Research, 33, 422-430. https://journals.sagepub.com/doi/pdf/10.1177/002224379603300404
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Heiman, A., McWilliams B. P., Shen Z. and Zilberman D. (2001). Learning and Forgetting - Modeling Optimal Product Sampling Over Time, Management Science, 1-15. https://www.jstor.org/stable/pdf/2661669.pdf?casa_token=PywJ0ncMn14AAAAA:umUjQ74VrfntLLrs1TLuZ1PQ5Eeh_LITCWT827soo9MavTlM9bjHS3Bu9N6X4UQb79ymTWzuvl5VN3o1AIipYqF-HZse9wYDMOuYJiQfEh1JERPjMw
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Heiman, A., Zilberman, D. and McWilliams B. P. (2001). Demonstration and Money Back Guarantee - Market Mechanism to Reduce Purchasing Uncertainty. Journal of Business Research, 54, 1, 71-84. https://www.researchgate.net/publication/223202357_Demonstrations_and_Money-Back_Guarantees_Market_Mechanisms_to_Reduce_Uncertainty
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Heiman, A., McWilliams B. P., Jinhua Zhao, and Zilberman, D. (2002), “Consumer’s Valuation of Money Back Guarantee Option,” Journal of Retailing, 78(23),193-205. https://pdfs.semanticscholar.org/0a30/9dd7178591d93026f4788117b1ffb36eaca2.pdf
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Graff, Gregory, Heiman, A. and Zilberman, D. (2002). Universities, Technology Transfer, and Industrial R&D. California Management Review, 45(1), 88-115.
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Heiman, A. and Lowengart, O. (2008). The Effect of Information About Health Hazards on Demand in Frequently Purchased Commodities. International Journal of Research in Marketing, 25, 310-318. https://www.sciencedirect.com/science/article/abs/pii/S0167811608000633
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Heiman, A. (2010). The Economics of Demonstrations: the effect of competition on demonstration and price strategies. Marketing Letters, 21, 351-363.https://link.springer.com/article/10.1007/s11002-009-9094-1
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Heiman, A. and Ofir C. (2010). The Effects of Imbalanced Competition on Demonstration Strategies. International Journal of Research in Marketing, 27(2), 175-187.
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Heiman, A. and Lowengart, O. (2011). The Effects of Information about Health Hazards in Food on Consumers' Choice Process. Journal of Econometrics 162, 140–147. https://www.sciencedirect.com/science/article/pii/S0304407610001466
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Heiman, A. and Lowengart, O. (2011). The calorie dilemma: Leaner and larger, or tastier yet smaller meals? Calorie consumption and willingness to trade food quantity for food taste. Marketing ZFP / Journal of research in marketing 33. Jg. 4/2011 · S. 305–316. https://elibrary.vahlen.de/10.15358/0344-1369-2011-4-305/the-calorie-dilemma-leaner-and-larger-or-tastier-yet-smaller-meals-jahrgang-33-2011-heft-4?page=1
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Zilberman, D., Jinhua Zhao, and Heiman, A. (2012). Adoption Versus Adaptation. Annual Review of Resource Economics, 4, 27-53. .
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Heiman, A. and Lowengart, O. (2014). Calorie Information Effects on Consumers’ Food Choices: Sources of Observed Gender Heterogeneity. Journal of Business Research, 76(5), 964–973. https://www.sciencedirect.com/science/article/abs/pii/S0148296313002993
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Heiman, A., McWilliams, B.P, Just, D. R. and Zilberman, D. (2015). A prospect theory approach to assessing changes in parameters of insurance contracts with an application to money-back guarantees. Journal of Behavioral and Experimental Economics 54:105–117. https://www.sciencedirect.com/science/article/pii/S2214804314001190
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Ert E., Raz O. and Heiman, A. (2016). (Poor) seeing is believing: When direct experience impairs product promotion. International Journal of Research in Marketing 33(4): 881–95. https://www.researchgate.net/publication/314626110_Poor_Seeing_is_Believing_When_Direct_Experience_Impairs_Product_Promotion
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Castillo, F., Gilless J.K., Heiman, A. and Zilberman, D. (2018). Time of adoption and intensity of technology transfer: An institutional analysis of offices of technology transfer in the United States, The Journal of Technology Transfer 43(1): 120–138. https://link.springer.com/article/10.1007/s10961-016-9468-5
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Heiman, A. and Hildebrandt, L. (2018). Marketing as risk management mechanism with application in agriculture, resource and food management (invited paper). Annual Review of Resource Economics 10:253–77. https://doi.org/10.1146/annurev-resource-100517-023047
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Heiman, A., Zilberman, D. and Gordon B. (2019). Food beliefs and food supply chains: The impact of religion and religiosity in Israel. Food Policy, 83: 363-369.. https://www.sciencedirect.com/science/article/abs/pii/S0306919217305894
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Heiman, A ., J. Ferguson, and D. Zilberman . (2020). Marketing and Technology Adoption. Applied Economic Perspectives and Policy,, 42 (1), 21-30 (available online Feb 5 2020). https://onlinelibrary.wiley.com/doi/abs/10.1002/aepp.13005
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Heiman, A. and Just D.R. (2021). Nationalism in the Produce Aisle: Using Country of Origin Labels to Stir Patriotism and Animosity . Q Open: A journal of agricultural, climate, environmental, food, resource and rural development economics, 1(1), 1-18. https://doi.org/10.1093/qopen/qoaa012
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Reardon, T. Heiman, A., Lu, L., Nuthalapati, C. SR, Vos, R., & Zilberman, D. (2021). “Pivoting” by food industry firms to cope with COVID-19 in developing regions: e-commerce and “co-pivoting” delivery-intermediaries. Agricultural Economics, 1–17. https://doi.org/10.1111/agec.12631
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Biyalogorsky, E., Heiman, A. and Muller, E. (2022). The differential effects of time and usage on the brand premiums of automobiles. International Journal of Research in Marketing, 39(1), 212-226. https://doi.org/10.1016/j.ijresmar.2021.06.007
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Heiman A., Reardon T. and Zilberman D. (2022). The effects of COVID-19 on the adoption of “on-the-shelf technologies”: Virtual dressing room software and the expected rise of third-party reverse-logistics, Service Science (available online 08 March 2022). https://doi.org/10.1287/serv.2022.0300
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Zilberman, D., Reardon T., Silver, J., Lu, L. and Heiman A. (2022). From the laboratory to the consumer: Innovation, supply chain, and adoption with applications to natural resources. PNAS 119(23), 1-9. https://www.pnas.org/doi/epdf/10.1073/pnas.2115880119